Stuffed Crescent Rolls
Everyone in my family likes this recipe for Stuffed Crescent Rolls. It is really east to change the filling to your family’s preferences. You can make extra to store in the refrigerator or freeze for snacks or a quick meal.
2 (8 oz) cans Refrigerated Crescent Dinner Rolls Dough
2 cups finely chopped cooked chicken
4 oz cream cheese, softened
3 1/2-7 oz green salsa verde (optional)
chopped onions (yellow or green, any amount desired)
2 cups grated cheese
Set oven to 325 degrees. Combine chicken, cream cheese, salsa, onions and 1 1/2 cups cheese. Roll up 1 tbsp (or a little more) of mixture in the crescent rolls. (You can seal 2 crescent roll triangles together to make larger rolls, you would use more filling.) Then place the crescent rolls seam-side down on a lightly greased pan and sprinkle with remaining grated cheese. Bake for about 30 minutes.
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